Mantou

About

Mantou is a traditional Chinese steamed bread, known for its soft and fluffy texture. It is typically made from simple ingredients such as wheat flour, water, yeast, and sugar. The dough is kneaded until smooth and elastic, then steamed to create a white, shiny bun. Mantou is a staple food in northern China, where it is often served as a side dish to savory meals like stir-fries or stews. Mantou can be enjoyed plain or paired with various toppings, such as jam, nut butter, or savory sauces. It is also used as a base for sandwiches or as a snack on its own. Variations of mantou include different shapes and sizes, with some regions adding additional ingredients for unique flavors. Whether served at breakfast, as a snack, or alongside meals, mantou remains a versatile and comforting food in Chinese cuisine.