Lavash

About

Lavash is a traditional Armenian flatbread that has been a staple in the region for thousands of years. It is a soft, thin bread that can be consumed fresh or dried for longer storage. The preparation of lavash involves kneading a simple dough made from flour and water, then rolling it into thin layers and baking it in a traditional clay oven called a "tonir." This process requires skill and coordination, often undertaken by groups of women, and is recognized by UNESCO as an Intangible Cultural Heritage of Humanity. Lavash plays a significant role in Armenian culture, not only as a food but also in rituals and traditions. It is used as a wrap for cheeses, meats, and vegetables, and its versatility extends to serving as a utensil for dips and soups. The bread is also integral to Armenian weddings, where it is placed on the shoulders of newlyweds to symbolize fertility and prosperity. Its cultural significance highlights the importance of bread in Armenian life, where it is often a central part of meals and social gatherings.