Roti

About

Roti is a traditional Indian flatbread that plays a central role in Indian cuisine. It is typically made from whole wheat flour, known as "atta," and water, resulting in an unleavened dough. The simplicity of its ingredients belies its cultural significance, as roti is often served at communal meals and symbolizes hospitality. It is commonly consumed with various curries and side dishes, serving as a versatile tool for sopping up sauces. Roti is known by different names across India, such as chapati or phulka, with variations in thickness and cooking methods. It is traditionally cooked on a hot tawa or griddle, sometimes puffed over an open flame to enhance its texture. Roti is a staple in many Indian households, offering a nutritious source of complex carbohydrates and fiber. Its preparation requires minimal ingredients but considerable skill, making it a cherished part of Indian culinary heritage.