Folar de Chaves

About

Folar de Chaves is a traditional Portuguese bread, commonly associated with Easter celebrations. Unlike many other types of folar, which are sweet, Folar de Chaves is savory, filled with meats such as chouriço, presunto (ham), and bacon. Originating from the north-eastern region of Chaves, this bread is known for its rich flavor and hearty texture. It is typically made with eggs, flour, and various types of cured meats, making it a satisfying dish for special occasions. The preparation of Folar de Chaves involves a yeast-based dough that is rolled out and filled with layers of meat before being baked. The result is a dense, flavorful loaf that is often served as part of holiday meals. While Folar de Chaves is traditionally enjoyed during Easter, it can be enjoyed throughout the year due to its versatility and rich taste. This bread symbolizes the cultural and culinary heritage of northern Portugal, where it remains a beloved tradition.