Best Coffee Accompaniments Across Culinary Traditions

Dark roast complements the savory flavors of bacon and eggs.

The comforting warmth of coffee pairs well with pumpkin bread's spices.

Cheese fritters paired with rich Colombian coffee create a delightful combination.

The caramel notes in flan are enhanced by the bold flavors of Indonesian coffee.

Sweet crepes are enhanced by the smoothness of medium roast coffee.

A traditional pairing in East Africa, where sweet fried bread complements black coffee.

The flaky pastry of croissants pairs well with the smoothness of café au lait.

Kenyan coffee's bright acidity complements the sweetness of banana nut bread.

Dipping churros in coffee is a classic Spanish tradition.

The creamy foam and steamed milk complement the waffle's sweetness and buttery undertones.