Best Coffee Preparation Methods

Offers maximum control over brewing parameters, allowing for a well-balanced cup.

Smooth and less acidic due to its cold steeping process.

High-pressure brewing results in a concentrated coffee with a thick crema.

Uses a specialized filter to remove bitterness and acidity, resulting in a clean cup.

Combines short brew time with controlled pressure for a clean, full-flavored coffee.

Produces full-bodied coffee with rich flavors due to its full-immersion process.

Pressurized brewing process extracts coffee quickly with a rich flavor.

Traditional method that allows for a strong, rich coffee experience.

Quick cooling preserves aromatics, but initial high temperatures may affect flavor.

Unique vacuum process extracts coffee with a delicate flavor, but may be less efficient.