Common Coffee Making Mistakes and How to Avoid Them

Residual oils and buildup can impart unwanted flavors to the coffee.

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Water that is too hot or too cold affects the extraction process.

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Uneven pouring can cause uneven extraction, affecting the taste.

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Skipping this step can lead to uneven extraction and a less flavorful cup.

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Using too much or too little coffee can result in a brew that is either too strong or too weak.

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Pouring hot coffee into a cold cup can quickly drop the temperature.

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Old beans lose flavor and aroma, leading to a subpar cup.

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Water with high mineral content can alter the flavor of the coffee.

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Brewing for too long or too short can result in over-extraction or under-extraction.

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A grind that is too fine or too coarse can lead to over-extraction or under-extraction.

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