Incorrect Coffee-to-Water Ratio

About

Incorrect coffee-to-water ratio is a common issue in coffee brewing that affects the flavor and strength of the coffee. When the ratio is off, it can lead to an unbalanced extraction, resulting in a brew that is either too strong or too weak. Too much coffee in relation to water causes over-extraction, leading to a bitter taste, while too little coffee results in under-extraction, producing a weak or sour flavor. This imbalance can also affect the body and acidity of the coffee, impacting its overall quality. Achieving the right coffee-to-water ratio is crucial for a well-balanced brew. Generally, a ratio of 1:15 to 1:18 is considered optimal for most brewing methods. However, this can vary based on personal taste and the specific brewing technique used. Experimenting with different ratios can help find the perfect balance for individual preferences. Using a scale to measure coffee and water accurately is recommended to ensure consistency and precision in brewing. Adjusting the ratio can highlight different flavor profiles, such as a stronger roastier taste or a brighter, more citrusy profile.