Main Coffee Varieties by Aroma and Flavor

Smooth, aromatic, and less acidic, with a complex taste profile often featuring fruit, floral, and caramel notes.



Known for its complex and intricate flavor profile, including jasmine-like floral notes, mango, peach, and bergamot.



Distinctive earthy and woody flavor profile with floral notes and hints of chocolate, nuts, and spices.



Bold and intense, with a higher caffeine content and earthy, woody undertones.



Smooth, chocolaty flavor with high yields, often used in single-origin coffees.



Combines fruity and nutty notes, offering a complex and exotic coffee experience.



Bright acidity with floral tones and fruity flavors like blueberry or lemon.



Well-balanced flavor with hints of fruitiness, sweetness, and acidity.



Balanced taste with medium-bodied richness and a clean, fruity aftertaste.



Deep body and sweetness, with flavors ranging from chocolate to fruit.

