Bourbon

About

Bourbon coffee is a popular variety of Arabica, known for its balanced and nuanced flavor profile. It originated on Réunion Island, formerly known as Île Bourbon, and has since been cultivated in various regions around the world. Bourbon coffee trees are tall and produce average-sized beans, with a yield that is higher than Typica, another well-known Arabica variety. The coffee is noted for its sweet and complex flavors, which can range from chocolate to fruit notes, depending on the processing and roasting methods. Bourbon coffee is grown at high altitudes, typically between 1,100 and 2,000 meters, where it benefits from slower cherry ripening, enhancing its flavor complexity. It is susceptible to diseases like coffee leaf rust and coffee berry disease. The variety includes subtypes such as Red, Yellow, and Pink Bourbon, each with distinct flavor profiles. Red Bourbon is known for its smooth body and sweet notes, while Yellow Bourbon is sweeter and more fruity. Pink Bourbon, a hybrid of the two, offers a silky texture and floral notes. Overall, Bourbon coffee is prized for its quality and versatility in both flavor and cultivation.