Robusta

About

Robusta coffee, scientifically known as Coffea canephora, is a prominent variety in the global coffee market. It is renowned for its bold and intense flavor profile, characterized by earthy, woody, and nutty undertones. Robusta beans are distinct due to their higher caffeine content, typically ranging from 2.2% to 2.7%, which is significantly higher than Arabica beans. This increased caffeine level contributes to a more bitter taste and a robust body, making it a popular choice for espresso blends and instant coffee. Robusta coffee is also valued for its resilience and cost-effectiveness. It thrives in lower altitudes and warmer climates, making it easier to cultivate compared to Arabica. The robust flavor and high caffeine content of Robusta coffee appeal to those who prefer a stronger coffee experience. Additionally, its lower production costs and resistance to pests and diseases make it a reliable option for farmers. Robusta coffee is widely grown in regions such as Vietnam, Brazil, and Indonesia, contributing significantly to the global coffee supply. Its unique characteristics and practical benefits have made it a staple in the coffee industry.