Espresso

About

Espresso is a concentrated coffee beverage made by forcing hot water under high pressure through finely ground coffee beans. This process results in a small but intense shot, typically served in a demitasse. The drink is characterized by its thick consistency and a creamy layer of crema on top, which is formed from emulsified oils and contributes to its distinctive flavor and aroma. Espresso originated in Italy in the early 20th century as a faster method of brewing coffee, and it has since become a staple in coffee culture worldwide. Espresso can be enjoyed on its own or used as a base for various coffee drinks, such as lattes, cappuccinos, and macchiatos. The brewing process involves using an espresso machine to force hot water through compacted coffee grounds, which extracts a concentrated amount of flavors and oils. The choice of coffee beans, grind size, and roast level can vary, allowing for a range of flavor profiles. Espresso is often associated with a bold and rich taste, making it a popular choice for those seeking a strong coffee experience.