Iconic Foods of Latin America

Gallo Pinto is a simple yet iconic dish from Costa Rica and Nicaragua, made from rice and beans, symbolizing Central American comfort food.

Pupusas are El Salvador's national dish, thick corn tortillas stuffed with cheese, beans, or pork, offering a rich cultural experience.

Feijoada is Brazil's national dish, a hearty stew made with black beans and pork, symbolizing Brazilian comfort food.

Ceviche is a Peruvian dish famous for its fresh seafood marinated in citrus juices, offering a vibrant and flavorful experience.

Arepas are cornmeal flatbreads popular in Venezuela and Colombia, often filled with cheese, meat, or beans.

Tacos are a staple in Mexican cuisine, known for their versatility and global popularity.

Empanadas are versatile pastries filled with various ingredients, popular across South America, especially in Argentina.