Iconic Seafood and Fish in International Cuisine

A Singaporean dish famous for its sweet and spicy sauce served with crab.

A Spanish seafood paella, combining rice with a variety of seafood like shrimp and mussels.

Sushi is a globally recognized dish originating from Japan, known for its variety and cultural significance.

A New England classic, featuring lobster meat served on a toasted bun.

A Mediterranean favorite, often served with fresh bread to soak up the flavorful broth.

An American favorite, made from crab meat mixed with spices and breadcrumbs, then fried.

A popular Greek dish known for its tender texture and smoky flavor when grilled.

A classic British dish made from battered and fried fish, often served with chips (fries).

A Peruvian dish made from raw fish marinated in citrus juices, known for its freshness and flavor.

A French fish stew originating from Marseille, known for its rich flavor and variety of fish.