Emblematic Soups and Stews in Global Gastronomy

A flavorful North African soup spiced with harissa and olive oil, often garnished with fresh herbs.

A traditional Japanese soup made with dashi and miso paste, often served with tofu and seaweed.

This Thai coconut soup is renowned for its tangy and creamy flavors, making it a global favorite.

A classic Italian soup made with vegetables and beans, often served with pasta or rice.

A vibrant seafood stew from Brazil, typically cooked in coconut milk with a variety of fish and shellfish.

A rich and creamy Thai curry often served as a stew, known for its sweet and slightly spicy flavors.

A hearty soup enriched with sour cream, reflecting Hungary's rich culinary traditions.

Considered Taiwan's national dish, this soup combines tender beef and noodles in a savory broth.

Known as 'Jewish Penicillin,' this hearty soup is a staple in Ashkenazi cuisine, offering comfort and warmth.

An Ethiopian peanut-chicken soup, rich in spices and nutrients, offering a unique flavor profile.