Historical and Traditional Main Dishes in Gastronomy

A Japanese beef-and-rice bowl dish, known for its simplicity and popularity as a fast food option.

A Southern American classic, known for its slow-cooked smoky flavor and cultural significance.

A traditional Japanese hot pot dish, often served at special occasions and celebrations.

A Vietnamese noodle soup, popular for its rich broth and cultural importance in Vietnamese cuisine.

A Mexican staple, celebrated for its versatility and global influence on modern cuisine.

A Russian classic with French influences, known for its luxurious and comforting qualities.

Originating in Valencia, Spain, paella is a symbol of Spanish cuisine and cultural gatherings.

A Greek dish famous for its layered structure and rich flavors, symbolizing Greek cuisine worldwide.

An Argentinean barbecue tradition, symbolizing community and cultural heritage.

A Turkish street food staple, known for its unique cooking method and global popularity.