Sukiyaki

About

Sukiyaki is a traditional Japanese hot pot dish known for its communal cooking style, where ingredients are simmered at the table. It typically features thinly sliced beef, such as Wagyu, along with vegetables like cabbage, carrots, and mushrooms, as well as tofu and noodles. The broth is a key component, often made with a combination of sake, soy sauce, and sugar, which gives it a sweet and savory flavor. Sukiyaki is enjoyed during special occasions and celebrations, such as year-end parties (bonenkai) in Japan. It is traditionally cooked in a cast-iron pot and served family-style, fostering a social and interactive dining experience. The dish varies by region, with Kansai and Kanto styles offering different approaches to preparation and flavor. Whether at home or in a restaurant, sukiyaki is a beloved culinary tradition that brings people together.