Doner Kebab

About

Doner kebab is a renowned Turkish dish characterized by its unique cooking method. It involves stacking seasoned meat in the shape of an inverted cone on a vertical rotisserie, which slowly rotates as it cooks. The meat, typically lamb, beef, or chicken, is thinly sliced and served in a variety of formats, including wraps or plates with accompaniments like rice and vegetables. This cooking technique originated in the Ottoman Empire and has evolved over time, influencing similar dishes worldwide, such as shawarma and gyros. The popularity of doner kebab surged in the 1970s, particularly in Germany, where Turkish immigrants adapted it into a fast-food staple. The German version often features abundant salad and sauces in a pita bread. This adaptation not only increased its global reach but also integrated it into European street food culture. Today, doner kebab is enjoyed worldwide for its flavorful and tender meat, making it a beloved street food and fast-food option. Its versatility allows it to be served in many ways, from traditional plates to modern wraps.