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Ye Ocholoni Ina Doro Shorba

Recipe

About

Ye Ocholoni Ina Doro Shorba is a traditional Ethiopian peanut-chicken soup known for its rich and satisfying texture. This dish combines the flavors of chicken, peanuts, and a variety of spices, creating a unique culinary experience. The soup is thickened with peanut butter, which adds a creamy and nutty flavor. It is often served with a sprinkle of roasted peanuts and additional Berbere spice for garnish, enhancing its aromatic appeal. The preparation of Ye Ocholoni Ina Doro Shorba involves cooking chicken and vegetables in a flavorful broth, followed by the addition of peanut butter to achieve a smooth consistency. Berbere spice, a key component, contributes a blend of spices like chili peppers, coriander, and cinnamon, giving the soup its distinctive Ethiopian flavor. This soup is both nourishing and flavorful, making it a popular choice for those seeking a hearty and culturally rich meal.