Tunisian Chickpea Soup

About

Tunisian Chickpea Soup, also known as Lablabi, is a traditional North African dish rich in flavor and history. It is commonly made with chickpeas, which are simmered in a broth with aromatic spices like cumin, coriander, and garlic. The soup is often enhanced with harissa, a spicy paste made from chilies, garlic, and olive oil, adding a vibrant depth to the dish. Traditionally, Lablabi is served over crusty bread, allowing the bread to soak up the flavorful broth. This soup is versatile and can be enjoyed at any meal, though it is traditionally served for breakfast. It is often garnished with fresh herbs such as parsley, and may include additional toppings like lemon wedges or a poached egg. The combination of hearty chickpeas, warm spices, and the tang of harissa creates a satisfying and nourishing meal. Tunisian Chickpea Soup is a testament to the rich culinary heritage of North Africa, blending simple ingredients into a dish that is both comforting and flavorful.