Iconic Vegan and Vegetarian Recipes Conquering World Gastronomy

A Korean rice bowl dish that is easily adapted to veganism, featuring a variety of vegetables and spicy sauces.

A popular Japanese dish adapted to veganism, featuring a rich miso broth and roasted vegetables.

An Italian dish transformed into a vegan delight, using arborio rice and nutritional yeast for richness.

A Lebanese dish that can be easily made vegan by substituting yogurt with soy yogurt.

A traditional Georgian bread filled with cheese and eggs, often adapted to vegan versions using plant-based alternatives.

A classic Indian vegetarian dish known for its creamy sauce and paneer cheese, often adapted to vegan versions.

A Lebanese green bean stew easily made vegan by substituting butter with olive oil.

A Japanese savory pancake adapted to veganism, using chickpea flour and vegan mayo.

A Greek dish transformed into a vegan delight, using eggplant and plant-based cheese alternatives.

An Indonesian salad made with tempeh, vegetables, and peanut sauce, naturally vegan and nutritious.