Paneer Butter Masala

About

Paneer Butter Masala is a renowned Indian dish celebrated for its rich, creamy sauce and tender paneer cheese. This vegetarian delight is often served in restaurants and homes alike, offering a comforting blend of flavors. The sauce is typically made with a combination of tomatoes, onions, garlic, ginger, and spices like cumin, coriander, and garam masala. The addition of butter and cream enhances the dish's luxurious texture. This recipe can be adapted to suit various tastes, including vegan versions by substituting paneer with tofu or mushrooms and using plant-based cream alternatives. The dish is versatile and can be paired with naan, rice, or roti. Its mild spice level makes it appealing to a wide range of palates. The use of kasuri methi adds a distinct aroma, while the cashews contribute to the sauce's smoothness. Overall, Paneer Butter Masala is a beloved dish that combines the best of Indian flavors and textures.