Butter Chicken

About

Butter Chicken, also known as Murgh Makhani, is a popular Indian dish renowned for its rich, creamy tomato-based curry. The recipe typically involves marinating chicken pieces in a blend of spices, yogurt, and lemon juice before cooking them in a flavorful sauce. This sauce is made by sautéing onions, garlic, and ginger, then combining them with crushed tomatoes, spices like garam masala and cumin, and heavy cream to achieve a velvety texture. The dish is often associated with tandoori chicken, which adds a smoky flavor to the dish. However, variations can use grilled or pan-seared chicken instead. Butter Chicken is a mild curry, making it accessible to a wide range of palates. It is commonly served with basmati rice or naan bread, which complements its creamy sauce perfectly. The use of butter and cream gives the dish its distinctive richness, while spices like cumin and coriander add depth and warmth. Overall, Butter Chicken is a comforting and indulgent meal that combines flavors of India with a creamy, indulgent twist.