Palak Paneer

About

Palak Paneer is a classic North Indian dish renowned for its vibrant green color and rich, creamy texture. It combines paneer, a type of Indian cottage cheese, with a spinach puree, onions, garlic, ginger, and a blend of spices. The spinach gives the sauce a naturally thick consistency, while the paneer absorbs the flavors, creating a delicious and satisfying meal. The dish is popular in restaurants and homes alike, often served with naan, roti, or basmati rice. The preparation involves blanching spinach to preserve its color, then blending it with spices and cooking it with onions and tomatoes. Paneer cubes are added to the sauce, allowing them to absorb the flavors. Some variations include cream or yogurt for added richness. Palak Paneer is a nutritious option, offering the health benefits of spinach and the protein of paneer. It is a mild curry, making it accessible to a wide range of palates. The dish can be garnished with cream, butter, or kasuri methi for extra flavor and visual appeal.