Saag Gosht

About

Saag Gosht is a traditional North Indian dish, often enjoyed during the winter months. It features tender pieces of lamb or goat mutton cooked in a rich, spicy curry made from a variety of winter greens. Common greens used include spinach, mustard greens, and fenugreek leaves, which give the dish its vibrant color and distinct flavor. The curry is flavored with aromatic spices like cumin, coriander, and garam masala, creating a hearty and comforting meal. The preparation of Saag Gosht involves marinating the meat in yogurt and spices before slow-cooking it in the green curry. The dish is typically served with flatbreads like makki ki roti or naan, which help soak up the flavorful sauce. Saag Gosht is known for its deep, earthy flavors and is a staple in many Indian households during the colder seasons. Its versatility allows for variations in ingredients and spices, making it a beloved dish across different regions.