Mattar Paneer

About

Mattar Paneer is a beloved North Indian dish, combining green peas and paneer (Indian cottage cheese) in a rich, creamy sauce. The base of the curry typically includes onions, tomatoes, and a blend of spices like cumin, coriander, and turmeric. This dish is often enhanced with cashews or cream to add depth and smoothness to the sauce. The flavors are balanced by the addition of herbs such as kasuri methi (dried fenugreek leaves) and coriander leaves. Mattar Paneer is versatile and can be made in various styles, from home-style simplicity to restaurant-level complexity. It is commonly served with basmati rice, naan, or roti, making it a staple at both casual meals and special occasions. The dish's popularity stems from its comforting, slightly spicy flavor profile and its ability to be easily customized with additional vegetables or spices to suit different tastes. Whether made traditionally or with modern twists, Mattar Paneer remains a cherished dish across India and beyond.