Korma

About

Korma is a luxurious and aromatic curry dish originating from the Mughal Empire, known for its rich, creamy texture and harmonious blend of spices. It typically features a base of yogurt or cream, combined with nuts like almonds or cashews, which add thickness and depth to the sauce. The spice blend includes cumin, coriander, turmeric, cardamom, cloves, and cinnamon, creating a warm and comforting flavor profile. Korma is versatile and can be prepared with various proteins or vegetables, making it suitable for both festive occasions and everyday meals. The mild and creamy nature of Korma makes it a favorite among those who prefer less spicy curries. The addition of nuts and dried fruits enhances the texture and flavor, distinguishing it from other curry recipes. Korma is often served with rice or flatbreads like naan or chapati, which complement its rich and creamy sauce. The dish is highly adaptable, allowing cooks to adjust the sweetness, creaminess, and spiciness to their taste, making it a beloved choice in many cuisines.