Brazilian Fish Stew

About

Brazilian Fish Stew, known as Moqueca, is a vibrant and flavorful seafood dish originating from Brazil. It typically features firm white fish, such as halibut or cod, cooked in a rich coconut milk broth. The stew is enhanced with aromatic ingredients like onions, garlic, bell peppers, and jalapenos, which add depth and a touch of spice. Moqueca is often seasoned with lime juice and herbs like cilantro, providing a fresh and zesty taste. Moqueca is celebrated for its simplicity and versatility, making it perfect for both weeknight meals and special occasions. Traditionally, it is served over rice, allowing the creamy coconut broth to be fully appreciated. The dish can be customized with various seafood options, including shrimp or prawns, and is often flavored with dendê oil, a traditional Brazilian red palm oil, for an authentic taste. This stew is a testament to Brazil's diverse culinary influences, blending African, Portuguese, and indigenous flavors in a harmonious and delicious way.