Brooklyn bagel & coffee company

About

Brooklyn Bagel & Coffee Company is a renowned establishment in New York City, celebrated for its traditional hand-rolled and kettle-boiled bagels. Founded by two NYU alumni, Peter Voyiatzis and John Rocchio, the company has been serving Manhattan and Astoria for over 20 years. Their commitment to quality is evident in their use of unbleached and unbromated flour, ensuring a healthier and more authentic bagel experience. The menu features a wide range of bagel options, complemented by creative cream cheese spreads and smoked fish delicacies. The company operates multiple locations across Manhattan and Queens, offering a cozy dining experience with options for breakfast, lunch, and brunch. Their bagels are made to perfection, balancing crunchiness with a chewy center. The shop also serves signature deli sandwiches, pastries, and house-roasted coffee. Despite its name, Brooklyn Bagel & Coffee Company does not have locations in Brooklyn but pays homage to the borough's historical connection to bagel-making. The establishment is praised for its friendly service and quick delivery options, making it a favorite among locals and visitors alike.