Zucker's Bagels

About

Zucker's Bagels is a quintessential New York City bagel shop, founded in Tribeca in 2006 by Matt Pomerantz. The shop is named after his mother, Roslyn Zucker Pomerantz. Zucker's is renowned for its hand-rolled and kettle-boiled bagels, made with unbleached and unbromated flours and a touch of malt syrup. This traditional method results in bagels with a crispy exterior and a chewy interior, generously seeded on both sides. Zucker's offers a variety of creative sandwiches and smoked fish options, sourced from local partners like Acme Smoked Fish and La Colombe Coffee. The shop has expanded to seven locations across Manhattan, providing catering and delivery services. Zucker's is committed to sustainability and community support, partnering with organizations like The Bowery Mission to provide meals for those in need. With its authentic New York-style bagels and commitment to local sourcing, Zucker's has become a beloved institution in the city's culinary scene.