Tompkins Square Bagels

About

Tompkins Square Bagels is an iconic bagel shop located in the East Village, New York City. It first opened in December 2011 and has since become a beloved spot for both locals and visitors. The shop is known for its traditional bagel-making techniques, using a recipe from the 1950s with only five ingredients. Each bagel is hand-rolled and boiled in small batches, offering a crispy crust and chewy interior. Beyond classic bagels, Tompkins Square offers unique flavors like French toast and pumpkin, catering to diverse tastes. The shop has expanded to include two more locations: one at 184 Second Avenue in the East Village and a third in Union Square at 23 East 17th Street. The Union Square location, opened in March 2023, has quickly gained popularity among students, residents, and Greenmarket shoppers. Tompkins Square Bagels emphasizes community and hospitality, creating a welcoming atmosphere where people from all walks of life come together. The menu is expansive, allowing customers to explore new flavors daily. The shop is open daily from 7 AM to 4 PM at the Union Square location, offering a fresh and vibrant bagel experience in the heart of New York City.