Ess-a-Bagel

About

Ess-a-Bagel is a classic New York City bagel shop with a rich history dating back to 1976. Founded by Florence and Gene Wilpon and Florence's brother Aaron Wenzelberg, the shop originated on 1st Avenue in Manhattan's Gramercy area. The founders came from an Austrian baking family, which naturally influenced their approach to crafting high-quality bagels. Within two years, Ess-a-Bagel was voted the best in the Tri-State area, solidifying its reputation as a premier bagel destination. Today, Ess-a-Bagel operates multiple locations across New York City, including Midtown East and Brooklyn's Time Out Market. The shop is renowned for its hand-rolled bagels, various cream cheeses, and catering services. Ess-a-Bagel offers a range of options, including vegetarian and vegan choices, making it a popular spot for diverse tastes. The family-run business continues to thrive under the leadership of Florence's relatives, maintaining its commitment to quality and tradition.