Tal Bagel

About

Tal Bagels is a renowned bagel shop in New York City, established in 1988. It is celebrated for its authentic New York-style bagels, made using traditional techniques such as hand-rolling and boiling in water before baking. The shop prides itself on using only five simple ingredients: flour, water, yeast, sugar, and salt, ensuring a high-quality product without preservatives. Tal Bagels has expanded across NYC, offering a diverse menu that includes various spreads, smoked fishes, salads, and sandwiches. It serves as a community hub where people gather not just for food but for social interaction. The shop's commitment to tradition and quality has earned it recognition as one of the best bagel spots in the city, particularly on the Upper East Side.