Murray's Bagels

About

Murray's Bagels is an iconic bagel shop located in Greenwich Village, New York. Founded in 1996 by Adam Pomerantz, the shop is named after his father, Murray. Adam's journey into the bagel business began with a passion for traditional bagels, inspired by his family's weekly bagel dinners. He learned the craft through apprenticeships and developed his own recipe using traditional techniques and high-quality ingredients. Murray's Bagels offers a variety of hand-rolled bagels, including classic, cinnamon raisin, and everything bagels. The shop also serves smoked fish, spreads, and other Jewish deli favorites. Known for its fresh, kettle-boiled bagels, Murray's has become a beloved spot in New York City. Despite changes over the years, including the end of its "no toasting" policy, Murray's remains a staple for those seeking authentic New York bagels. Its location in Greenwich Village makes it a must-visit for both locals and tourists.