Building

About

Building is a fundamental technique in mixology used to create cocktails directly in the serving glass. It involves layering ingredients over ice, typically starting with the primary spirit, followed by any additional spirits or liqueurs, and finishing with mixers or carbonated ingredients. This method is ideal for high-volume settings due to its simplicity and speed. It is commonly used for drinks like the Gin and Tonic or Cuba Libre, where minimal dilution is desired. The technique allows for precise control over ingredient proportions and is aesthetically appealing, especially when creating layered effects. The process of building a cocktail requires minimal equipment—just a glass and the ingredients. It begins with adding ice to the glass, followed by the spirit, and then the mixer. Garnishes are added last to enhance the aroma and visual appeal. Building is preferred for chilled drinks served over ice and often involves only a few ingredients. It's a straightforward technique that emphasizes the purity of each component, making it perfect for beginners and experienced bartenders alike. By focusing on quality ingredients and precise measurements, bartenders can create visually appealing and flavorful cocktails using this technique.