Iconic Cocktail Techniques Used by Top Mixologists

Used in cocktails like the New York Sour to create visually appealing layers.

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Used to ensure clarity and smoothness in cocktails like the Old Cuban.

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Used in cocktails like the Mojito to release flavors from herbs and fruits.

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Enhances the visual appeal and aroma of cocktails like the Negroni.

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Used to incorporate air and texture, as seen in the Milk Maid cocktail.

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Essential for serving cocktails like the Penicillin without ice or sediment.

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Essential for cocktails like the Margarita and Daiquiri to combine and chill ingredients.

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Used to add a layer of liqueur or wine on top of cocktails like the Espresso Martini.

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Used in cocktails like the Old Fashioned to add ingredients directly to the glass.

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Used for classic cocktails like the Martini and Manhattan to achieve precise dilution and clarity.

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