Revolutionary Bartenders in Mixology

Transformed London's cocktail scene by introducing fresh ingredients and innovative techniques, creating classics like the Espresso Martini.

Elevated hotel bars with his work at The Connaught, known for classic cocktails and exceptional hospitality.

Pioneered sustainability in mixology with his bars like Dandelyan and Lyaness, focusing on pre-bottled mixes and zero waste.

Known for creating the world's most expensive cocktail and his expertise in cognac, contributing significantly to modern mixology.

Pioneered modern mixology with her bar Pegu Club, creating innovative cocktails like the Gin-Gin Mule.

First Indian to win the Roku Industry Icon Award, known for his innovative bartending techniques and training programs.

Revitalized the cocktail scene with his iconic bar Milk and Honey, focusing on pre-Prohibition era cocktails.

Known as the 'Father of American Mixology', he revolutionized bartending with his book 'The Bon Vivant’s Companion' and flair bartending techniques.

Revitalized classic cocktails and elevated the role of bartenders, earning him the title 'King Cocktail'.

Renowned for reinventing the daiquiri, creating the Hemingway Daiquiri, and his work at El Floridita in Havana.