Jerry Thomas

About

Jerry Thomas, born on October 30, 1830, in Sackets Harbor, New York, is renowned as the "Father of American Mixology." He pioneered the field by elevating bartending to an art form through his creativity and showmanship. Thomas's journey began in New Haven, Connecticut, where he learned bartending before venturing to California during the Gold Rush. He worked in various saloons, developing his signature style that included juggling bottles and creating elaborate cocktails. Thomas's most significant contribution is his book, "The Bon Vivant’s Companion," published in 1862. It standardized cocktail recipes and introduced iconic drinks like the Blue Blazer and Tom and Jerry. His flair bartending techniques, such as the Blue Blazer, where whiskey is set aflame, captivated audiences. Thomas's influence extends beyond his book, as he transformed the role of bartenders into respected professionals. He died in 1885, but his legacy continues to inspire bartenders worldwide.