Floating

About

The floating technique is a fundamental skill in mixology used to create visually appealing and layered cocktails. It involves adding a layer of liqueur or wine on top of a mixed drink, such as an Espresso Martini. This method relies on the principle of specific gravity, where heavier ingredients are placed at the bottom and lighter ones on top. The technique not only enhances the visual appeal of a cocktail but also allows for a dynamic flavor experience as the drink is consumed. To execute the floating technique, bartenders typically use a spoon to slow down the pour and prevent mixing of the layers. The spoon is held upside down over the drink, and the liqueur is slowly poured over its back. This disperses the liquid evenly, allowing it to float on top without sinking. The technique requires patience and practice to achieve clean, distinct layers. It is widely used in various cocktails and shots to add an aesthetic touch and create a multi-sensory experience for the drinker.