Chickpea and Spinach Fritters

About

Buñuelos de garbanzos y espinacas are a delightful and savory Spanish-inspired recipe that combines the richness of chickpeas with the earthy sweetness of spinach. These crispy, golden-brown fritters are a staple in many Spanish households, particularly during the holiday season. The recipe is surprisingly easy to make, requiring only a few simple ingredients, including chickpeas, spinach, garlic, onions, and a blend of spices. To make the buñuelos, start by cooking the chickpeas and spinach together until they're tender and well combined. Then, mix in the garlic, onions, and spices, and shape the mixture into small patties. Fry the patties in hot oil until they're crispy and golden, then drain on paper towels and serve hot. The result is a delicious and addictive snack that's perfect for munching on while enjoying a glass of wine or a cold beer. With its unique blend of flavors and textures, Buñuelos de garbanzos y espinacas are sure to become a new favorite recipe in your household.