Chili Oil with Black Beans

About

Chili Oil with Black Beans is a versatile condiment renowned for its rich umami flavor, making it a staple in Chinese cuisine. It combines the spicy kick of chili peppers with the savory depth of fermented black beans, creating a complex taste experience. This oil is often used to enhance dishes by adding a layer of heat and depth, making it a favorite among cooks and food enthusiasts alike. The preparation involves infusing oil with aromatics like garlic, ginger, and spices, then blending it with chili flakes and fermented black beans. The result is a condiment that adds flavor to a variety of dishes, from stir-fries and noodles to dim sum and more. Its versatility and depth of flavor have made it a popular choice in many Asian cuisines, including Sichuan and other regional styles.