Most Iconic Lao Gan Ma Variations

Chunky texture with a balanced mix of fermented turnips, peanuts, and tofu.

Famous for its umami flavor and widespread use in Chinese cuisine.

Popular globally for its complex flavor profile and texture.

Rich in umami, adds depth to dishes like noodles and rice.

Earthy peanut flavor combined with spicy chili oil.

Preserved chilis provide a vibrant, tangy spice perfect for meats and vegetables.

Known for its crunchy texture and balanced spice, making it versatile for various dishes.

Unique blend of kohlrabi, peanuts, and tofu for a fresh, sharp taste.

Combines earthy mushroom flavors with spicy chili, offering a unique twist.

Tangy twist with preserved chili, adding freshness to dishes.