Fermented Soybean/Black Bean

About

Fermented soybeans, commonly referred to as fermented black beans or "douchi," are a staple ingredient in Asian cuisine, particularly in Chinese and Vietnamese cooking. They are made from black soybeans that are first cooked and then fermented with salt, resulting in a unique umami flavor. This process gives them a salty, savory taste with a slightly funky undertone, which enhances the depth of various dishes, including stir-fries, sauces, and marinades. Fermented black beans are rich in nutrients, offering probiotics and antioxidants, making them a beneficial addition to vegetarian diets. They are often used to make black bean sauce, which pairs well with noodles, rice, and proteins like chicken or fish. These beans can be stored in an airtight container in the fridge to maintain their potency. Their versatility and strong flavor profile make them a powerful ingredient for elevating everyday meals into something extraordinary.