Iconic Asian Cooking Styles and Techniques

Steaming is a traditional method used to preserve nutrients and flavors, often for dumplings and fish.

Sushi preparation involves precise techniques for handling rice and fish, showcasing Japanese culinary artistry.

Braising transforms tough cuts into tender, flavorful dishes through slow cooking in liquid.

Thai curry preparation involves blending spices and coconut milk to create rich, aromatic sauces.

Korean BBQ involves grilling marinated meats, often beef or pork, showcasing Korean flavors and social dining.

Satay grilling involves skewering marinated meats, typically chicken or beef, and grilling them over charcoal.

Deep-frying creates a crispy exterior while sealing in flavors, commonly used for spring rolls and fried chicken.

Pho broth preparation involves simmering bones and spices to create a rich, aromatic base for the noodle soup.

Stir-frying is a fundamental technique in Chinese cuisine, known for its speed and ability to preserve flavors.

Tandoori cooking uses a clay oven to infuse smoky flavors into meats and breads, a staple in Indian cuisine.