Cơm Hến

About

Cơm Hến is a traditional Vietnamese dish originating from Huế, though it is mistakenly described as a Nha Trang staple. It is primarily made with baby basket clams, cooked rice, and a variety of herbs and vegetables. The dish includes ingredients like fried pork skin, roasted peanuts, chili peppers, starfruit, and taro stems, which add diverse textures and flavors. The clams are typically stir-fried with spices and then combined with room temperature rice, herbs, and other components. The presentation of Cơm Hến is visually appealing, with a small amount of rice at the bottom of a large bowl, surrounded by vegetables, herbs, and crunchy elements like rice crackers and peanuts. The dish is often served with a spicy and savory broth made from the clam cooking liquid, shrimp paste, and other seasonings. This combination of flavors and textures creates a unique culinary experience that highlights the complexity of Vietnamese cuisine. Despite its origins in Huế, Cơm Hến has become popular across Vietnam for its refreshing and balanced taste.