Vietnamese Bun Rieu

About

Bun Rieu is a traditional Vietnamese noodle soup that combines the richness of crab and tomatoes with the comfort of vermicelli noodles. This dish is often referred to as "crab noodle soup" and is a staple in Vietnamese cuisine. The broth is typically made with a pork base, which is then enhanced by the addition of tomatoes, onions, and sometimes other seafood like shrimp. The name "Bun Rieu" translates to "noodle soup with crab meatballs," where "rieu" means "sea foam," reflecting the light, airy texture of the crab meatballs that float to the surface of the soup. The flavors in Bun Rieu are complex and layered, with sweet notes from the tomatoes and onions, umami from the pork and seafood, and a slightly tart finish. The dish is usually served with a variety of toppings, including fresh herbs like mint and cilantro, bean sprouts, and lime wedges. This allows each diner to customize their bowl to taste. Bun Rieu is not as widely known as other Vietnamese noodle soups like Pho, but it is equally delicious and satisfying, making it a hidden gem for those who discover it.