Thai Boat Noodle Soup

About

Thai Boat Noodle Soup, known as Kuay Teow Reua, is a flavorful and aromatic dish originating from Thailand. It features soft and chewy rice noodles submerged in a rich, savory broth made with pork or beef bones, dark soy sauce, and an array of fragrant spices like cinnamon, star anise, and galangal. The broth is often enhanced with pig's blood, which adds depth and thickness without a metallic taste. Toppings include thinly sliced beef, beef or pork meatballs, bean sprouts, and various greens like morning glory or Chinese broccoli. The dish is traditionally served in small bowls, a legacy from its origins as a street food sold from boats along Bangkok's canals. This small serving size allows diners to enjoy multiple bowls in one sitting, each with a harmonious balance of spicy, sour, sweet, and savory flavors. The soup is garnished with fried garlic, green onions, cilantro, and sometimes pork crackling, offering a satisfying crunch and aroma. The combination of these elements creates a hearty and comforting meal that is quintessentially Thai.