Coração de Galinha

About

Coração de Galinha, or grilled chicken hearts, is a popular dish in Brazilian cuisine, often served as a snack or main course. It typically involves skewering chicken hearts and grilling them over an open flame. The preparation can vary, but common seasonings include lime juice, garlic, and spices like cumin and paprika. The dish is prized for its rich flavor and texture, with the chicken hearts retaining a tender yet chewy consistency when cooked correctly. The addition of zesty lime and cilantro enhances the dish with a fresh and herbaceous note. This recipe is not only flavorful but also nutritious, as chicken hearts are rich in protein and iron. They are often served at Brazilian barbecues, or churrascos, alongside other grilled meats and sides like rice, beans, and farofa. The simplicity of the dish allows for versatility in serving styles, making it a staple in both casual and festive settings.