Churrasco (Brazil)

About

Churrasco is a traditional Brazilian style of barbecue that originated in the southern region of Rio Grande do Sul. It is closely associated with the Gauchos, Brazilian cowboys who developed this method of cooking meats over open flames. Churrasco involves grilling large cuts of meat, typically on long skewers, which are slowly rotated to ensure even cooking. The meats are often seasoned with simple ingredients like salt, and occasionally marinated in advance for poultry and lamb. This style of barbecue is not based on smoking like American BBQ but focuses on the direct heat of the grill. Churrasco is celebrated in Brazilian culture, often served in restaurants known as churrascarias, where servers continuously offer a variety of meats tableside. Popular cuts include picanha, sirloin, and skirt steak, along with sausages and other meats. The experience is as much about community and celebration as it is about the food. Churrasco has become a global culinary phenomenon, with its unique flavors and dining style captivating audiences worldwide.