Iconic Meats and Roasts by Continent

Roast lamb is a popular Australian dish, often served with roasted vegetables and gravy.

Asado is a traditional Argentine barbecue featuring various cuts of beef, symbolizing the country's rich cattle ranching heritage.

Kebabs are a staple in Middle Eastern cuisine, often featuring grilled lamb or beef, served in a pita with vegetables.

Köttbullar are Swedish meatballs, often served with lingonberry jam and potatoes.

Churrasco is a popular Brazilian style of barbecue, often featuring grilled beef cuts like picanha and sirloin.

Tafelspitz is a classic Austrian dish featuring boiled beef, served with creamed spinach and fried potatoes.

Braai is a South African barbecue tradition, featuring grilled meats like boerewors and steak.

Momo is a traditional Asian dish, often filled with pork or beef, and steamed or fried.

Pulled pork is a classic American dish, often slow-cooked and served with barbecue sauce.

Sarmale are traditional Romanian cabbage rolls filled with pork and vegetables, often served with polenta.